Trattoria Vaticano Giggi

The quality of the true roman cuisise.

 

Giggi makes his Roman cuisine unique and economical, Giggi each day goes shopping addressing his trusted vendors: farmers or traders who choose quality as the main element and always have the best local produce.

OUR SPECIAL

  • Bucatini all’amatriciana (tomato sause and bacon - lactose and wheat)
    12,50 €
  • Spaghetti alla grigia de GIGGI (bacon, oil and pecorino cheese - lactose and wheat)
    12,50 €
  • Spaghetti alla carbonara (eggs, oil, bacon and pecorino cheese - lactose and wheat)
    12,50 €
  • Tonnarelli cheese and pepper (lactose and wheat)
    13,50 €
  • Omelet of zucchine (eggs)
    6,50 €
  • Since 1936, the recipe of Grandpa Dante and Papa Giggi, potato and onion omelet without egg, made in a pan, deglazed with white wine, like once upon a time.
    6,50 €
  • Trippa alla romana with pecorino cheese, hand-cut
    14,50 €
  • Beans with pork rinds alla romana, like once upon a time
    14,00 €
  • Saltimbocca Roman way
    14,50 €
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Our history

Cucina Tipica Romana

PASSIONE E QUALITà

PRODOTTI DI PRIMA SCELTA

UN AMICO SPECIALE

Today the preferred set is his restaurant "TRATTORIA VATICANO" to the shade of the "Cuppolone" (St. Peter Church for the not Romans people) where he welcomes and he satisfies friends and clients coming from the whole world.
The continuity of the restaurant is now in good hands because Floriana the daughter of Giggi took of his father the same passion for cooking which is very gratifying for her

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Phone

06.39730551-320.0112070 

E-mail

trattoriavaticanogiggi@gmail.com

Opening hours:

12:30-15:30 || 18:30-22:30

Open every day for lunch and dinner
Sunday open for lunch only
Closed on Mondays

Ariete 2002 sas - Via Catone, 10 (angolo Piazza Risorgimento) - 00192 Roma P.I. 06902411005